A week or so ago, we had a family reunion. {way fun!} Everyone is assigned a meal to prepare during the day, ours was breakfast. We made egg McMuffins, the reason I’m sharing this with you is because Jordan my brother in law taught us a really cool way to prepare the eggs, you take a wide mouth canning jar lid and spray it with Pam, then you mix up your egg batter and pour it in the ring, once it is cooked almost fully through you turn it over and let it cook, you remove the canning lid, and you’ve got this round and perfect egg patty for your McMuffin!
Pretty sweet right? And SO very yummy!
Hey, thanks for all of the book recommendations, we will definitely be looking for some new books now!
