Slow Cooker Orange Chicken...

So yesterday I told you that I tried a new recipe. It was simple & yummy. So I'll share... 4-5 boneless skinless chicken breasts 3 T. Flour 1/3 Cup Orange marmalade (next time I make it I think I will add a little more) 1/3 Cup Kraft Original Barbecue sauce, 2 T. Soy Sauce, 1 T. grated fresh gingerroot. Toss Chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on low for 6-8 hours or on high for 3-4 hours. Makes 4 servings. Serve with hot cooked rice.